Kaleng Kueh & Heritage based on product

As CENTEXS Commercial also committed in preserving heritage and local cuisine in Sarawak. With the aim to help the local communities, CENTEXS Commercial becomes the platform to assist local entrepreneurs to promote and commercialize their food products.

Food can quite literally propel you to another time, another country, another culture without even leaving the dinnertable, which is why food culture is such an important way that we as people are able to connect and relate to one another. Essentially, Sarawak Heritage Food is influenced by a myriad of cultures such as Malay, Iban, Bidayuh, Cina, India and others. In Heritage Central Gallery, various heritage food from all over Sarawak are available for purchase such as Ikan Tahai from Lawas, Sarawak Laksa paste, sago, and many more traditional snacks such as Kuih Jala and Kuih Cap .

The traditional food in Sarawak divided into two types, namely main dishes and dessert. In Sarawak, dessert also known as Kueh or Kek. Most of the Kueh is Sarawak sound a bit strange but the taste of each gives its own difference. Sarawak is known for its fusion of traditional delicacies and modern classics that will delight food lovers and first time visitor. From the famous Kek Lapis Sarawak (uniquely baked with variety flavors) to its Kuih Penyaram (made with palm sugar), and Kuih Takir (made with palm sugar & coconut milk) to Kelupis (glutinous rice), the state’s tradition is unrivalled.

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